This exclusive, multicourse chef’s table experience brings together the best of Palisade’s harvest, featuring a seasonal menu inspired by locally grown peaches, stone fruit and other fresh ingredients from the Grand Valley. Every bite is thoughtfully paired with Colterris’ 100% estate-grown wines.

For this special evening, chefs Nate Williams and Jason Fang collaborate to create an unforgettable dining experience that celebrates the flavors of the season. Join for a true taste of Palisade’s harvest: exceptional food and perfectly paired wines.