Voices Of Western Colorado On ENERGY

ENERGY: SHOWING OR INVOLVING GREAT ACTIVITY OR VITALITY

We Asked These Western Slope Locals to Weigh in on This Topic

CHRIS SCHMIDT

Chef-Owner of Craftsman Brew Co. + Il Mago in Edwards

“To me, as a chef, energy embodies more than just physical power — it’s the life force infusing our craft. It’s the intensity of a chef’s culinary vision, the passion fueling our creativity and the drive pushing us to innovate. Energy in the kitchen is the relentless pursuit of perfection, the sizzle of ingredients and the rhythm of a well-coordinated team. It’s the ability to transform raw elements into exquisite dishes, leaving a lasting impression on palates and hearts alike. In essence, energy for a chef is the secret ingredient that elevates a meal from mere sustenance to a memorable experience.”

KATE JONES Programming Director of The Wright Opera House in Ouray

“Energy is a force and a feeling, drawing from our environments to propel us forward. In the Western Slope, energy comes from the beauty in our surroundings, the force of our formidable mountains, the strength of our resilient people and their complex history, and from some things unknown and indescribable. Yes, the Wright Opera House is haunted, for those who are wondering! After all, energy can neither be created nor destroyed. All of these elements work together to drive us onward into an uncharted and exciting future. Can you feel it?”

ANNIE AMRICH

Owner of Janniebird Farm in Gunnison

“It’s not just about the physical exertion required to tend the fields under the intense mountain sun or the gusty winds of our high-altitude climate. Energy also encompasses the emotional investment required to create beauty from the earth. I witness energy in the seeds bursting forth from the soil, in the sun powering photosynthesis, transforming light into life and in the vibrant hues of the blooms. Energy is the constant cycle of growth and renewal, from planting seeds to harvesting f lowers. Energy is the feeling of the community coming together to celebrate the abundance produced by the flower field. In essence, as a flower farmer, energy isn’t just a concept — it’s the very essence of my livelihood, infusing every aspect of my work with vitality and purpose.”

Originally published in the Summer 2024 issue of Spoke+Blossom.